Inside Cadbury: Chocolate Secrets Unwrapped

A documentary about ASPAVA, a specific style of restaurants and their connection with the Ankara lifestyle and culture.

An intimate documentary about the making of Fynn Kliemann's debut album "Nie". Without a label, without a marketing budget and excluding the charts, it became one of the best-selling albums in Germany.

Michel Roux Jr sets out to discover the secret of chocolate, not just why we're addicted to the sublime and complex foodstuff but it’s rich and varied history. From a sacred drink of Aztec Emperors to the aphrodisiac of choice at the court of Louis XIV in Versailles.

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.

Documentary about Margit Nielsen and her work at the Malmö chocolate factory.

Behind the scenes at the confectionery company's base in Bournville near Birmingham as staff gear up for the festive season, hitting the factory floor to discover how popular treats Roses are made, with the focus on the creation of the hazelnut in caramel. Historians and Cadbury insiders tell the story of how Cadbury first turned Britain on to festive chocolate, while Santa and his team prepare for the rush at Cadbury World.

The Chocolate Factory takes viewers from the sugarcane fields of Queensland to a dairy farm in Tasmania before revealing the slow journey of millions of Easter eggs and bunnies inside the Cadbury factories in Hobart and Melbourne.

Following Inside Hotel Chocolat series on Channel 5, this Channel 4 special takes you behind the scenes at Britain's largest independent chocolate maker at one of their busiest times of the year, as they dream up a new luxury Easter egg, retro flavours and enticing sweet treats.

Following Inside Hotel Chocolat series on Channel 5, this Channel 4 special takes you behind the scenes at one of Britain’s largest independent chocolate makers. Covering product development both in the inventing kitchen and in the cocoa fields in Ghana.

A behind-the-scenes look at the confectioner that has been crafting Easter eggs since 1875, producing approximately 500 million each year. The program covers the origins of the Easter egg and how George and Richard Cadbury were pivotal in making them a Victorian-era sensation, up to the collaboration with Domino's Pizza to create Creme Egg cookies, a concoction that has stirred up the chocolate and pizza world.

Tony is a movie about Dutch company Tony Chocolonely, a company dedicated to realise a 100% slave free chocolate industry.

In Toyohashi City, Aichi Prefecture, “QUON CHOCOLATE” is gaining popularity for its carefully selected flavors and colorful designs. This brand, which now has 52 locations nationwide, has continued to offer a creative workplace to people of many diverse backgrounds, including those with mental or physical disabilities, single parents, those who have never attended school, to sexual minorities, and many others. This film depicts the tumultuous 19 years of the chocolate brand’s pursuit of ideals. The newest work of the producer of the documentary “Life is Fruity.”