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Reality
An ordinary family travels back in time 120 years to immerse themselves in five decades of Australian history. Annabel Crabb guides the Ferrone family through history as they cook, eat and live, from Federation to the 1940s.
Annabel Crabb and the Ferrone family return to immerse themselves in the past. The Ferrones are transported back to the 1900s where they cook, eat and live through stringent gender roles, school and Federation.
The Ferrones go back to the 1910s and a cooking fad from Britain that reportedly caused divorce! By 1914 life is an emotionally charged test of resilience as they experience the Australian spirit confronted by war.
The Ferrones roar into the 1920s ready to kick up their heels. This is the decade of decadence where they finally have a car! While Carol remains stuck in the kitchen, Sienna finds a job in a department store.
The Ferrones enter the 1930s with trepidation. As the Great Depression bites, jobs are lost, food is scarce and offal is on the menu. There are a few treats including a trip to the movies with David Stratton.
In a decade born of war, the Ferrones face more uncertainty. Julian enlists, Peter is punished for his Italian heritage, Carol and Sienna swap their aprons for pants and go to work for the war effort.
Self - Host
A group of modern women are going back in time to the 60s, 70s and 80s to work and live through three decades of British factory life and learn how an unsung army of female workers took on the fight for equality at work and at home - how will these 21st-century women adapt to a period of rampant sexism, huge gender pay gaps and tough working conditions?
One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.
Follow an adventurous family on the time-travelling journey of a lifetime as they take on iconic trends in food, design and domestic gadgetry, beginning in the 1940s. Guided by host Carlo Rota, each week the Campus family from southern Ontario will live through a new decade of Canadian food and domestic trends.
A family give up their modern lives for one summer to experience what life was like for Caribbeans who immigrated to Britain in the postwar period. Beginning in 1948, the year the Empire Windrush arrived at Tilbury and discharged its passengers, the Irwin family travel through the 1950s and 60s, guided by presenter Giles Coren and social historian Emma Dabiri who introduce them to their new homes as well as the events of the time. Along the way the Irwins discover the food, work and entertainment of first-generation immigrants making their lives in Brixton.
