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Follow an adventurous family on the time-travelling journey of a lifetime as they take on iconic trends in food, design and domestic gadgetry, beginning in the 1940s. Guided by host Carlo Rota, each week the Campus family from southern Ontario will live through a new decade of…
The Campus family meet host Carlo Rota and begin their time-travelling adventure in the 1940s. They experience wartime rationing, strict gender roles in the home, technology-free entertainment and a diet lacking in the diversity of food that they are used to.
It's the 1950s and the Campuses are riding the wave of post-war prosperity. They enjoy a number of firsts — new kitchen gadgets, dining out at a restaurant and dinner in front of the TV. Meanwhile, mom Tristan continues to struggle with restrictive gender roles and the pressure for domestic perfection.
The times they are a-changing for the Campus family as they enter the "swinging sixties," with looser attitudes about how to dress, eat and live. Folk icons Sharon Hampson and Bram Morrison (Sharon, Lois and Bram) share their memories of coffeehouse counterculture with the teens, and later the family celebrates the Apollo 11 moon landing with an out-of-this-world meal.
It's the 1970s and the Campus family embraces the earth-tone transformation of their home, right down to the shag carpets and wood panelling. While Tristan remains in charge of the kitchen, she finally gets a bit of help from her husband.
The Campus family enters the 1980s, a decade of big hair, wild fashion and workout wear. For the first time since the series began, the men are sent to the kitchen to bake a quiche. Tristan gets some free time outside of the house and takes in the food trend of the moment – the muffin.
After five decades of time travel, the Campus family have made it to the 1990s, the dawn of the Information Age, where the entire world was suddenly available at the click of a mouse and everything seemed possible.
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A group of modern women are going back in time to the 60s, 70s and 80s to work and live through three decades of British factory life and learn how an unsung army of female workers took on the fight for equality at work and at home - how will these 21st-century women adapt to a period of rampant sexism, huge gender pay gaps and tough working conditions?
One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.
A family give up their modern lives for one summer to experience what life was like for Caribbeans who immigrated to Britain in the postwar period. Beginning in 1948, the year the Empire Windrush arrived at Tilbury and discharged its passengers, the Irwin family travel through the 1950s and 60s, guided by presenter Giles Coren and social historian Emma Dabiri who introduce them to their new homes as well as the events of the time. Along the way the Irwins discover the food, work and entertainment of first-generation immigrants making their lives in Brixton.
