Solo World

Jackass stars Chris Pontius and Steve-O travel the globe to places like India, Mexico, Africa, Thailand, Argentina, Thailand, Argentina, for a nature show with a Jackass twist.

Travel documentary series in which Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's charm, sense of humor and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.

In this travel series, acclaimed performer and world-traveler Shari Belafonte immerses you in the romantic wonder of these exotic destinations.

"Back Pack Series" (English: Back Pack Series) is a travel program series filmed and produced by TVB. There are currently four series in the program series, namely "Backpack America", "Backpack Utopia", "Backpacking Morocco" and "The North Of South America", hosted by Chris Leung Yin Chung from the perspective of backpackers to travel around the world .

There will be different scenarios for the cast members to go through, but there is a rule that they have to follow without fail: they are not allowed to laugh throughout. For every time a cast member laughs, ₩10,000 will be deducted instantly from his appearance fee, and get wet from his head by water coming out from the water backpack that each cast member will carry throughout. At the end of each scenario, the cast member with the least amount of money deducted will have his appearance fee paid in full.

Fun Abroad: 3D2N is a tourism project. In the early days, it was characterized by a tight schedule and a high degree of freedom to participate in impromptu activities. It's also focused on getting new owners to try and experience more "firsts."

A uniquely Canadian take on the original series, with ten teams of two racing around the world to amazing locations for the $1,000,000 prize.

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.