Documentary / Reality
Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.
Tom and Henry are in the ancient town of Rye, in Sussex, to prove that British food is amongst the world's best. Today they cook up some scallops tartare and salt marsh lamb.
Tom and Henry are in Derbyshire's Peak District to prove that British food is amongst the world's best. Today they cook up a beer-based local pizza and a Bakewell pudding.
Tom and Henry are in the ancient city of Winchester. Today, the boys make an English pesto out of watercress and visit the farm that first grew blueberries in Britain.
Tom and Henry travel to Cartmel in the Lake District. The village is home to Sticky Toffee Pudding, which provides inspiration for the boys' own deliciously easy dessert.
Tom and Henry travel to the Welsh town of Monmouth. The town boasts its own dessert, the Monmouth Pudding, which provides inspiration for the boys' brown bread ice cream.
Tom and Henry visit the magnificent cathedral city of Wells in Somerset. The area is world-renowned for its cider and apples so they decide to cook Saintly cider apple fritters.
Self
Self
Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
