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Documentary
It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.
Bobby Flay and his daughter, Sophie, begin the day in New York City with a crisp walk on the High Line to his taco pick, Los Tacos No. 1, in the buzzing Chelsea Market. They follow up Bobby's tacos with his favorite creamy Italian gelato at L'Arte del Gelato and then head over to Brooklyn for Sophie's taco pick, Oxomoco.
Bobby and Sophie Flay start the day with a joy ride on bikes as they head to the Lower East Side for Sophie's favorite fried chicken at Sweet Chick. After the meal, they check out a gourmet ice cream parlor that Bobby has been dying to try, Morgenstern's Finest Ice Cream. From there, they head to Bobby's pick for fried chicken, a nostalgic place where he spent a lot of time early in his career, Blue Ribbon.
Bobby Flay and his daughter, Sophie, are sharing their favorite burgers in the city, so they start out on the Upper East Side to check out Bobby's old stomping grounds before heading to his burger pick, J.G. Melon. Afterwards, they hop on the subway to the Lower East Side for one of Bobby's favorites, gelato at il laboratorio del gelato, and then head to Sophie's hot-spot burger pick, Black Tap Craft Burgers and Beer, for amazing burgers and infamous crazy shakes.
Bobby Flay and his daughter, Sophie, start out on their quest for their favorite steaks with a walk through the NoMad district of Manhattan and a stop at Cha Cha Matcha for a picture-perfect pick-me-up. From there, they head to Sophie's steak pick, Quality Eats NoMad, and grab dessert in Korea Town at Grace Street Cafe. For dinner, they visit Bobby's old-school pick, Wolfgang's Steakhouse.
Bobby and Sophie Flay are visiting their favorite spots for lobster in New York City, but they start out in SoHo for coffee and a sweet snack at Balthazar. They head to Bobby's pick, Ed's Lobster Bar, and grab a trendy, frozen snack at Kith Treats. Then they take the ferry to Red Hook, Brooklyn, for Sophie's lobster pick, Red Hook Lobster Pound.
Bobby and Sophie Flay take a walk through the picturesque West Village and head to Bobby's pizza pick, Joe's Pizza, for a classic New York slice. From there, they hit up one of Bobby's favorite gelato spots, Grom, and stroll through the neighborhood to check out the many specialty food shops. Then it's time to head to Sophie's pizza place of choice, Emily, to devour some Detroit-style pies.
Self
Self
How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
