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Documentary
A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.
Dave and Si are starting off their great adventure in Scotland, one of their favourite places in the whole world. It was on these Scottish roads that they first became best friends, and they're now returning to a place that holds very special memories for them both, the Isle of Bute..
The Hairy Bikers are back in Scotland, but this time, they're in the beautiful region of Dumfries and Galloway. It’s another place close to Dave and Si’s hearts, a rural paradise with a glorious coastline that stretches for more than 200 miles which they used to visit thirty years ago.
The Hairy Bikers are taking an emotional trip down memory lane as they explore Dave’s home county of Lancashire.
For their next adventure in the west of Britain, Dave and Si explore Merseyside, an area renowned for its unbeatable musical heritage and cultural identity, with a food scene to match.
The Bikers continue their journey by heading to north west Wales, discovering a host of inspiring local producers celebrating the area’s rich diversity.
The Hairy Bikers' westward journey continues, bringing Dave and Si to the 220-mile-long River Severn, an area steeped in history and natural beauty and famous for its fusion of flavours.
The Bikers travel to Devon and Dorset for the final leg of their tour 'out west', discovering rare hidden food gems amidst the stunning coast and countryside.
Self - Presenter
Self - Presenter
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
