C'est meilleur quand c'est bon

Gastronomic competition in search of the best amateur chef in Mexico.

A series about the evolution of various spheres of Ukrainian culture and its modern heroes. This is the result of 100+ interviews and stories about how whole layers of culture were created in Ukraine. It is an attempt to capture the outbreak that is happening today and that we are waiting for tomorrow, to understand the strengths and weaknesses, identify trends and find answers to questions that concern. Each episode reveals an important topic: from the phenomenon of Ukrainian pop music and clipmaking to movies, comedy, street art and local clothing brands.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.

Uruguayan gastronomic television program that seeks the best professional chef in the country. It premiered on August 20, 2018 on Channel 10. An adaptation of the British format of the same name.

A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.

Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.