Documentary
Presented by Gregg Wallace, What's Really In Our Food series peels back the baffling world of food labelling, investigates junk food and the UK's love of ready meals.
Gregg Wallace peels back the packaging to get to the bottom of food labelling.
Junk food lover Gregg Wallace looks at what's in it and why we love it so much.
Gregg Wallace finds out about the 15 million ready meals we eat each week.
Gregg Wallace investigates why people are going hungry in hospital.
Gregg Wallace investigates healthy eating and reveals some of the tricks of the trade.

Self - Host

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa. A special project for the 70th anniversary of MRO.

An emergency call in the middle of the night awakens ZHOU Sin-xing’s 20-year happy life. The sudden death of her father and the revelation of his vast debts bring her tremendous pressure. Even her fiance wants to break the betrothal, lest he becomes affected.Within the blink of an eye, the young bride had fallen to her low. Instead, she restores her status from the bottom of life with her strong will, resilient character, and passion for baking. After several embarrassing yet adventurous incidents, she becomes tangled with an heir of a renowned food company.