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Documentary
How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and…
Learn how the explosion of urban agriculture is revitalizing local economies and creating jobs.
Set sail with fishermen who make their living on the water while treading lightly upon it.
Meet ranchers leading the red meat revolution by returning to traditional styles of raising cattle.
Meet seed savers pursuing grassroots alternatives to GMOs and monocultures that dominate farmlands.
Explore new frontiers that just might save our soil.
See dairy farmers, cheese makers and creameries creating delicious alternatives to industrial milk.
See how citizens are overhauling school lunch programs in Detroit, Houston and North Carolina.
Meet passionate farmers, chefs and hackers who are revamping the American food system.
See how the ways and means of America's small farmers are evolving.
Dive into solutions that some water users are discovering to protect this most precious resource.
Explore the secret life of food scraps, landfills and the people who love them.
Explore the disconnect between the belly and the brain and America's national eating disorder.
See how food is produced and what could we gain by rediscovering foraging as a source of food.
From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste.
No cast information available.
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
