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Documentary
Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion,…
Nigella Lawson shows how cooking can make us feel better and more alive. In this first episode, recipes include a twist on avocado toast with radishes.
Nigella introduces us to her favourite recipes for sharing with family and friends. Whether it's a tray of nourishing breakfast bars or Nigella's latest addition to her 'Chocolate Cake Hall of Fame'.
Nigella Lawson shows how cooking can make us feel better and more alive. She demonstrates her take on a family favourite - fluffy oat pancakes with a raspberry and honey syrup.
Nigella Lawson shows how cooking can make us feel better and more alive. This episode focuses on ensuring a cosy, comforting vibe, with recipes for chai muffins and fish tacos.
Part of the balance of life lies in understanding that different days require different types of eating, so Nigella Lawson shares a menu to help get that balance in the kitchen.
Nigella delivers her final serving of feelgood food. Recipes include steamed clams with Thai basil, toasty olive oil granola and griddled halloumi with a sweet chilli sauce.
Nigella shares her foolproof guide to stress-free festive cooking in this hour-long Christmas special. Nigella's slow-cooked black treacle ham replaces turkey as the centrepiece.
Self - Presenter
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
