Documentary
Andrew Graham-Dixon and Giorgio Locatelli's latest Italian adventure brings them to Rome in search of the greatest food and art that they can find off the beaten track.
Giorgio leads Andrew to some of his favourite districts, including Garbatella and introduces him to the simplest Roman food. Andrew introduces Giorgio to Caravaggio's paintings and an erotic masterpiece.
Andrew Graham-Dixon and Giorgio Locatelli continue exploring Rome. In search of its Papal, Renaissance and Baroque history, they discover that it is visible all around them.
Self - Presenter
Self - Presenter
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
The story of the 1986-87 "Maxi-trial" against Cosa Nostra in Palermo, Italy. Instructed by the Anti-Mafia pool, led by Giovanni Falcone and Paolo Borsellino, the story of this historical process and of its exceptional numbers is recounted through the real images from court audiences enriched by reconstructions with fictional scenes.
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
