Chiller au Québec avec Félipé

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

This documentary series offers an insight into the SQ's tactical intervention group (GTI). Their primary mission is to intervene in armed sieges and strike against criminal groups. The selection camp allows this unit to recruit the best possible candidates.

From rainstorms to snowstorms to thunderstorms, some periods of Quebec history were shaped by the fickle whims of Mother Nature. This series focuses on people whose lives were turned upside down by extreme weather—often difficult to predict, and sometimes merciless.

The fascinating life of dedicated zookeepers of Parc Safari, one of the largest zoos in Quebec.

When justice fails, we are in danger of becoming its victim. Sandra Gaudet, 14 years old, was murdered in Val-d’Or in 1990. Two young men falsely accused are sentenced to life. When justice isn’t seeking the truth.