Semisweet: Life in Chocolate

A story following the HEART of coffee and tea around the world as a universal means of connection. What started as a fascination with coffee, turned into a journey revealing the beautiful, harsh, and captivating intricacies of the human experience. A narrative that incorporates communities and individuals in 9 countries with interviews in 9 languages throughout; proving that we all speak the language of sharing a coffee or tea together. Journalist Brooke Bierhaus takes viewers on an intimate journey to better understand the human experience and cross-cultural unification by sharing a connected cup.

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.

Behind the scenes at the confectionery company's base in Bournville near Birmingham as staff gear up for the festive season, hitting the factory floor to discover how popular treats Roses are made, with the focus on the creation of the hazelnut in caramel. Historians and Cadbury insiders tell the story of how Cadbury first turned Britain on to festive chocolate, while Santa and his team prepare for the rush at Cadbury World.

This one-off documentary goes deep inside the Willie Wonka world of Cadbury, Britain's biggest and best-loved chocolate maker. Behind closed doors at the famous Bournville plant, a team of dedicated scientists struggle to meet the biggest challenge the company's faced for a century - to dramatically cut sugar from their Dairy Milk recipe. Meanwhile, the firm's Easter Creme Egg campaign finds Cadbury agents 'reverse shoplifting' as they hide prize-winning white eggs around the country. Elsewhere in the factory new flavours of chocolate are put into production, with wacky recipes invented by lucky members of the public.

Deep in the rain forests of Grenada, anarchist chocolatier Mott Green seeks solutions to the problems of a ravaged global chocolate industry. Solar power, employee shareholding and small-scale antique equipment turn out delicious chocolate in the hamlet of Hermitage, Grenada. Finding hope in an an industry entrenched in enslaved child labor, irresponsible corporate greed, and tasteless, synthetic products, Nothing like Chocolate reveals the compelling story of the relentless Mott Green, founder of the Grenada Chocolate Company.

Following Inside Hotel Chocolat series on Channel 5, this Channel 4 special takes you behind the scenes at one of Britain’s largest independent chocolate makers. Covering product development both in the inventing kitchen and in the cocoa fields in Ghana.

Following Inside Hotel Chocolat series on Channel 5, this Channel 4 special takes you behind the scenes at Britain's largest independent chocolate maker at one of their busiest times of the year, as they dream up a new luxury Easter egg, retro flavours and enticing sweet treats.

American Explorers Bruce Barron and Marshall Pickard led a life-threatening expedition into the Amazon Jungle to trace the footsteps of renowned British Explorer Percy H. Fawcett.

Michel Roux Jr sets out to discover the secret of chocolate, not just why we're addicted to the sublime and complex foodstuff but it’s rich and varied history. From a sacred drink of Aztec Emperors to the aphrodisiac of choice at the court of Louis XIV in Versailles.

Documentary about Margit Nielsen and her work at the Malmö chocolate factory.

The Chocolate Factory takes viewers from the sugarcane fields of Queensland to a dairy farm in Tasmania before revealing the slow journey of millions of Easter eggs and bunnies inside the Cadbury factories in Hobart and Melbourne.

Candyman tells the amazing true story of David Klein, an eccentric candy inventor from LA, who came up with the concept of Jelly Belly jellybeans. These colorful beans became a pop culture phenomenon, revolutionized the candy industry and were personally endorsed by Ronald Reagen. However, David's eccentric personality and peculiar sense of business led him to leave Jelly Belly just as it was about to explode and grow into a billion dollar enterprise. Is there room for eccentric genius in the modern corporate world? The film tells how Klein may have lost his beans, but kept his soul.