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Cast
Santiago Mitre co-directs his first movement following The Student together with choreographer Onofri Barbato. Although it would have been more accurate to say “his first film-story-adventure-movie-great movie following The Student”, the word movement fits perfectly in Los posibles, the most overwhelmingly kinetic work Argentine cinema has delivered in many, many years. The film deals with the adaptation of a dance show directed by Onofri together with a group of teenagers who came to Casa La Salle, a center of social integration located in González Catán, trying to find some refuge from hardship. Already entitled Los posibles, the piece opened in the La Plata Tacec and was later staged in the AB Hall of the San Martín Cultural Center. Now, it dazzles audiences out of a film screen, with extraordinary muscles and a huge heart: Los posibles is a rhapsody of roughen bodies and torn emotions. Precise and exciting, it’s our own delayed, necessary, and incandescent West Side Story.
An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time.
After the waning of the protests in Sanrizuka, Ogawa Pro started questioning the future of the collective and looking for other subjects to film. Following the method developed in the previous films, the filmmakers moved to the slum of Kotobuchi in the port city of Yokohama, where more than 6000 people were struggling to get by without any means of survival, exposed to industrial accidents and diseases. The result is one of the most moving films produced by the collective, a series of beautifully filmed portraits, voicing the silenced stories and songs of a group of people living in this community. Credit: ICA London
The high consumption of snacks and sweets in Germany keeps producers on their toes. In Viersen, consumer giant Mars produces 10 million cookie chocolate bars every day-and each of them must look and taste absolutely identical. In Erdmannhausen, snack pretzels are produced in the first Württemberg pretzel factory, Huober. And the Lübeck-based marzipan manufacturer Niederegger wants to use traditional production processes to produce what it claims is the best marzipan in the world.
Jana Beller won the TV show „Germany's Next Top Model“ in 2011. Today she is a businesswoman and runs two branches in Bochum of one of the most modern backshop chains in Europe. Model measurements and pastries - does that fit together? And how! The young entrepreneur gives insights into the business of sweet and salty snacks. Shock-frozen, the breads and desserts are delivered from a central production to the individual shops and sold to hungry walk-in customers.
